It was a slightly drowsy day in New York City.  Rain and clouds - one of those days where you want a bowl of soup. So I found a recipe for Shitake Mushroom Soup. Recipe: 3 1/2 cups chicken broth 1 package Shitaki Mushrooms (3.5 oz) 1 small bell pepper (mine was yellow) 1/2 cup snap peas 1/2 package of chinese noodles (I bought a 10 oz package) 1 teaspoon dried rosemary 1 teaspoon soy sauce Combine all ingredients except chinese noodles and bring to boil. Boil 3 minutes. Add noodles. Return to boil and simmer for 3 minutes. Could this be any easier? No. Could it have more flavor? Yes. It had a nice fresh taste to it, but it seemed pretty blah to me. I’m not certain I’d make it again. Oh well. Cooking is all about experimenting, right?

It was a slightly drowsy day in New York City.  Rain and clouds - one of those days where you want a bowl of soup.

So I found a recipe for Shitake Mushroom Soup. Recipe:

3 1/2 cups chicken broth

1 package Shitaki Mushrooms (3.5 oz)

1 small bell pepper (mine was yellow)

1/2 cup snap peas

1/2 package of chinese noodles (I bought a 10 oz package)

1 teaspoon dried rosemary

1 teaspoon soy sauce

Combine all ingredients except chinese noodles and bring to boil. Boil 3 minutes. Add noodles. Return to boil and simmer for 3 minutes.

Could this be any easier? No. Could it have more flavor? Yes. It had a nice fresh taste to it, but it seemed pretty blah to me. I’m not certain I’d make it again. Oh well. Cooking is all about experimenting, right?

Jun 4 2009

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